Buy Tickets - 093791497
Hey guys! We know salmon is a featured favourite on many Kiwi restaurant menus. Now Regal is making it easy for a bloke to create gourmet dishes at home.
Join Regal and Gareth Stewart at the Auckland Seafood School as he demonstrates easy entertaining with Regal Marlborough Salmon, incorporating the finest ingredients from Farro and the best Kiwi ales courtesy of Monteith's.
From stylish starters to mouth-watering mains, Gareth will show you fresh and easy ways with salmon and how to add flair to your entertaining repertoire; all with a beer firmly in the hand and an eye on the rugby.
The evening will start in style with top notch tipples followed by Easy Entertaining with Gareth Stewart.
You can then get stuck in by manning up and replicating Gareth's dishes for your own gourmet pleasure. Obviously you will need a beer in hand to help you concentrate on producing your culinary masterpiece.
Come for a taste of the action!
Gareth Stewart is head Chef at Soul Bar and Bistro, winner of Cuisine Magazine NZ Restaurant of the year 2009 - Best Casual Dining. Gareth can also be seen on The Best of New Zealand, showing on The Living Channel and Food TV.
NB All food and drink is complimentary.
All attendees receive a goody bag and go into the draw to win Regal Salmon and Monteith's hampers
Saturday September 11, 10:10 AM
Saturday September 11, 09:43 AM
Saturday September 11, 09:28 AM
Saturday September 11, 09:27 AM
Saturday September 11, 09:05 AM
Saturday September 11, 08:01 AM
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